• Nutribio will be present at the Vitafoods exhibition, Europe’s key nutraceutical event

  • - Nutribio has successfully passed the CNCA agreement program on May 1,2014

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Your partner in nutrition & health
Our production tools
Blending
Choose
your recipe & flavour
Ingredients
Proteins, nuts, seeds, cereals, fibres,
pieces of cookies / fruits, brownies, biscuits, speculoos,
lemon curd, syrup, marshmallow, candies ...
Flavours
Chocolate, vanilla, red berries, lemon, strawberry,
pineapple, caramel, fudge, cookies and vanilla, coconut,
praline, rockyroad, apple pie, coffee, mint...
Extrusion
Define
the shape of your bar
Shapes
rectangle
Square / Bite

Half-rounded
Trapezoidal
Formats of bars
From 15 gr up to 60 gr
Dressing
Design
a multilayer bar
Make your bar unique and delicious !
Multi-combination:
from a single flavoured bar
to a multilayer bar...
Dark chocolate coating
Caramel topping
Crispy
inclusions
Praline chocolate
high protein base
Real nuts pieces
Cutting
Select
the size of your bar
Multiple dimensions
Filled bars
Cereal bars
HEIGHT
9 to 22mm
WIDTH
18 to 34mm
LENGTH
32 to 105mm
HEIGHT
11 to 22mm
WIDTH
42 to 44mm
LENGTH
55 to 105mm
Precut or not
Coating
Choose
your coating
Multiple coatings
Dark chocolate,
Milk chocolate
or white coating
with or without sweetener
Full or half
Full or a half coating
Packing line
Opt
for the packaging
Single pack
Counter display
Multipack
Flowpack
Variety box
Sachet / Pouch
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